The kashrut of Adama Panama
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The restaurant’s name, Adama, reflects its inspiration from the connection between nature and food, and from bringing tradition together with innovation.
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The reference point for distances on this page is Adama Panama - Calle 51 Este, Bella Vista, Panama City, Panama.
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Mixed lettuce with avocado, grated carrot and Kalamata olives.
Sliced pastrami, mustard cream and arugula.
Kani in dynamite sauce with “truffled butter”.
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Tuna and tempura flakes in rice paper.
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Breaded corvina topped with ripe plantain and sweet sauce.
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Salmon sashimi, ponzu, scallions and spicy mayonnaise.
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Item availability has not been verified
Pepper-seared, with chimichurri cream and grilled vegetables.
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Seared with sesame and pepper, with vegetable yakimeshi rice.
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Chicken breast in house chimichurri marinade, with red onion and peppers.
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With house mushroom sauce.
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Rib eye marinated overnight in the house glaze.
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Imported, thick-cut rib eye.
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Imported short rib cooked for 20 hours and marinated in a special sauce, with sautéed baby potatoes.
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Premium bone-in rib eye.